Throughout the summer evenings, the Keeper’s House Restaurant and the Academicians’ Room will be home to The Dead Rabbits London summer residency, bringing together a collective of chefs, to create a series of dinners and bar snacks that will be available from 9 June.
This summer, the esteemed collective includes co-founders Graham Long, Edward Dutton and Greg Clarke.
With years of experience in the Country’s top kitchens these chefs will be cooking without restraints or boundaries, while maintaining the refined style and focus on the highest quality ingredients for which they are best known. With a shared philosophy for eating out, the dining experience will centre on amazing cooking, friendly service and a relaxed environment.
The menu will feature a range of sharing plates and snacks, including highlights such as spiced pigs ears with gherkin and lovage mayonnaise, squid ragu with pork fat and nasturtium and braised short rib with miso, pickled shallot and pomme purée.
The summer evening residency will run from 9 June to 12 August. Bookings can be made online at www.royalacademy.org.uk/keepershouse or by calling 020 7300 5881.
The Restaurant and Academicians’ Room is open for dinner Monday – Saturday, 5pm–10pm.