Tea-infused cocktail making workshop
Tregothnan and The Trafalgar St. James Hotel collaborate for a workshop on how to make tea-infused cocktails. Using the finest ingredients, they will blend their passions for both tea and cocktail-making in a must-attend event for contemporary cocktail fans and tea lovers alike.
Friends will have the opportunity to make five different cocktails using the finest spirits blended with Tregothnan’s home-grown tea, with guidance from The Trafalgar St. James Hotel’s head barman Dean Ellis, who is an expert in the history of cocktails and trend prediction in the industry
About your hosts
Home to the Boscawen family, the Tregothnan estate has pioneered botanical firsts since 1334. Inspired by a tradition stretching back generations, they began supplying England’s first and only tea in 2005, creating inimitable Britishness.
The Trafalgar Hotel St. James is neatly positioned on the south side of the world-famous Trafalgar Square and offers a contemporary, boutique style hotel in the heart of the city. The hotel’s rooftop bar is one of the most iconic cocktail bars in London with panoramic views over Trafalgar Square.
● Fully booked
Tuesday 26 September 2017
7 — 9pm
The Sir Hugh Casson Room for Friends, The Keeper's House, Royal Academy of Arts, Piccadilly
£55. Includes five cocktails.