Courtyard banquets with Tomos Parry

Academicians' Room events

Saturday 5 August 2017
6.30pm

Book now
Part of our

Summer Exhibition 2017

events programme
Go to exhibition page

Tomos Parry

Photo courtesy of Peyton & Byrne

This summer we welcome guest chef Tomos Parry to the Royal Academy to host a series of banquets in the Annenberg courtyard.

The iconic courtyard will hold three long table banquets, using the very best seasonal produce cooked by Tomos Parry, previously Head Chef of Kitty Fisher’s in Mayfair and winner of the Food and Travel award for Best Breakthrough Chef of 2015.

This is a rare occasion to taste Tomos’s food in the open air within one of London’s most beautiful outdoor spaces. The mouth-watering sights and smells of the open-air kitchen, with custom made grills in operation, will make this a rare and unforgettable dining experience.

Guests can expect to feast on spider crab steamed over seaweed embers on the courtyard fire pit, slow roasted turbot smouldering over chestnut and apricot wood, and aged beef rump cap slow roasted over birch and hay. The communal tables will be adorned with garden flowers to showcase the colourful dishes of fresh and flavoursome food. Each feast consists of eight dishes and includes an apéritif and digestif cocktail, plus an after-party in the Academicians’ Room and a private view of the Summer Exhibition 2017.

Book online or call our Ticketing Team on 020 7300 8090.

● Fully booked

● Cancelled

Saturday 5 August 2017

6.30pm

Annenberg Courtyard, Royal Academy of Arts, Piccadilly

£95. Includes eight dishes, a welcome aperitif and digestif cocktail served in the Academicians’ Room plus private view of the Summer Exhibition 2017.

Book now