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Royal Academy of Arts has teamed up with HIX restaurants, to offer you two courses and three courses with a Bronze exhibition ticket from just £28*
Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy, after 17 years working in the industry, he opened his first restaurant in 2008 - the distinguished Hix Oyster & Chop House, and has since opened a further five establishments all to great critical acclaim. He is frequently lauded as one of London’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance.
HIX Oyster and Chop House
36-37 Greenhill Rents, Cowcross Street, EC1M 6BN
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HIX
66-70 Brewer Street, W1F 9UP
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HIX Mayfair
At Brown’s Hotel, Albemarle Street, W1S 4BP
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HIX Restaurant, Champagne & Caviar Bar
At Selfridges, 400 Oxford Street, W1A 1AB
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Tramshed
32 Rivington Street, EC2A 3LX
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