To celebrate Bronze, the Royal Academy of Arts has teamed up with Bentley’s Oyster Bar and Grill and Corrigan’s Mayfair to offer you delicious lunch and dinner packages.
Richard Corrigan has cooked all his life. His passion for seasonal food is matched only by his enthusiasm for ingredients sourced in Britain and Ireland; butter and bacon, cheese and charcuterie, sausages and salmon. Richard’s approach is defined by his belief in good
hospitality coupled with excellent food.
This offer has now ended
* Terms and conditions apply