Pil and Galia Kollectiv's 'Sci-Fi Banquet'
19 December 2008
Booking essential. Places are limited.
The Kollectivs serve a highly anticipated edible sci-fi-topia - a daring banquet for 60 people of experimental food created in collaboration with professional head chef Anthony McNamara. Five theatrical courses will explore new realms of food experience through geometric colour combinations and altered food states visiting dessications, compressions, domes, jellies, spray and surprises combining familiar and new flavours and food materials. A serious culinary delight combining cutting edge food technology with the Kollectivs’ futuristic visions.
The meal will be accompanied by music for harpsichord specially composed for the meal by Gelbart (Berlin).
Anthony McNamara has cooked at Le Caprice and is an independent food consultant. Working to create sculptural forms using powdered flowers, spherified liqueurs and sugar pump domes promises to be a unique eating experience, drawing on the molecular gastronomy techniques made famous by Heston Blumenthal (The Fat Duck) and Ferran Adria (El Bulli).
Please note that this meal does not have a vegetarian option.
Tickets cost £35 per person + £3.50 booking fee, which will include five unique courses over two hours, complimentary drink, and entrance to GSK Contemporary Part 2: Collision Course.
To book please use PayPal (psychoplasmics@yahoo.co.uk) or email about alternatives.
