Special Easter Brunch package at the Royal Academy of Arts
To celebrate Easter Sunday on 31 March, The Restaurant at the Royal Academy has created a very special Brunch package which includes an exhibition ticket to see either ‘Manet: Portraying Life’ or ‘George Bellows (1882-1925): Modern American Life’.
Glass of Nyetimber Finest British sparkling wine
Choices of Starters
Pain perdu with sauted baby leeks and langoustines
Classic eggs benedict
Smoked salmon, scrambled eggs and black truffles
Choices of Mains
Ricotta and spinach Gnudi
Seared scallops with cauliflower puree, Cavalero Nero
Dorset guinea fowl
Chocolate Symphony to share
This package is only available on Sunday 31 March. Subject to availability.
For restaurant reservations please email firstname.lastname@example.org
or call 020 7300 5608.