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Discover Venetian cuisine with Carluccio's Italian food specialist, Valentina Daprile

20 February 2009

Friday 20 February, 6.30-7.30pm
In the John Madejski Fine Rooms
FULLY BOOKED

Learn more about Andrea Palladio's much-loved Veneto region as you discover (and taste!) the origins of important Italian ingredients and Venetian dishes, at an exciting cooking demonstration.

Admission free. Limited spaces available. Booking required.

Carluccio's

SPECIAL OFFER: Complimentary bottle of wine at Carluccio's