Discover Venetian cuisine with Carluccio's Italian food specialist, Valentina Daprile
20 February 2009
Friday 20 February, 6.30-7.30pm
In the John Madejski Fine Rooms
FULLY BOOKED
Learn more about Andrea Palladio's much-loved Veneto region as you discover (and taste!) the origins of important Italian ingredients and Venetian dishes, at an exciting cooking demonstration.
Admission free. Limited spaces available. Booking required.
